Publicado el 21 de May
Meatless Monday is an international non-profit initiative that was launched in 2003, which later went on to become an international campaign in Britain and has since become a global success. The idea behind Meatless Monday is to try and encourage everyone to start the week with a commitment to eating healthier, choosing environmentally-friendly options and to opt for meat-free meals, so that everyone can embrace Meatless Monday by making a meaningful change to their diet by eating meat-free for one day each week—it’s that simple.
If you are looking to get on board with this campaign or if you simply enjoy cooking vegan or vegetarian all year round—our collection of meat-free recipes will inspire you in the kitchen. We have some great ideas for breakfasts, lunches, snacks and dinners, which don’t skimp on the flavour.
So if you are looking for Meatless Monday dishes that your family will love, you’ll want to check out these tasty recipes below.
Roasted Cauliflower Curry
We are big fans of curry. This recipe is easy, creamy and subtly-spiced. It’s a vegan cauliflower curry that redefines comfort food. It brings together two things we love, olive oil and chilli and roasted cauliflower—making one seriously tasty meal.
Lombard Cream with Apple Topping
This naturally colourful and elegant Lombard Cream is perfect for a weeknight comfort meal. Cooking the Lombard cabbage beforehand gives it gorgeous flavour and the potatoes add creaminess. Crisp apples dressed in caraway seeds and a drizzle of our olive oil and crushed garlic gives this a delicious and stylish finish.
Garlic and Wild Mushroom Parcels
These wild mushroom parcels are packed with flavour and pair beautifully with tarragon, parsley and cream to make a quick, delicious braise. It’s creamy, earthy and best served with mashed potatoes or slices of fresh sourdough bread.
Zucchini Salad with Peanut Sauce
The sweet and sour flavours of the peanut dressing make the crunchy vegetables shiny with a summery freshness. It is the perfect combination of zucchini salad with black olives and sun-dried tomatoes with rich and creamy peanut butter.
Roast Garlic, Olive and Rosemary Focaccia
The deliciousness of this home-made focaccia recipe is owed to the quality of ingredients used. The consistency of the olive oil and crushed rosemary is like no other and makes this gluten-free focaccia come to life. It looks and tastes like fresh herbs and is great as an open sandwich with ingredients like scorched cherry tomatoes, black olive pates and burrata.
If you like our recipes, visit our website azada.co.uk and discover our delicious olive oils. We ensure that all of the ingredients used in our products support local businesses. We are also certified by active organisations, including the European Vegetarian Union (EVU), the European Union Organic certification and the European Union-Eco-regulation (Verordnung). To find out more please contact Anisha, email@example.com.