perfect olive oil pairings
Publicado el 9 de September
Olive oils are incredible on their own and even better when paired together with the perfect ingredients! Our oils are also created to perfectly complement one another. Olive oils create new taste experiences and take your food enjoyment to mouth-watering new heights.
From lemon olive oil with fresh passionfruit and basil oil with sundried tomato to chilli oil with freshly grated ginger… Enjoy our pick of tried and tested perfect pairings to begin a sensory journey of your very own!
AZADA Olive Oil & Crushed Basil with Sundried Tomato
Exquisite over a Caprese salad served at room temperature. This pairing combines freshly picked aromatic basil with the velvety richness of ripe sundried tomatoes. This lovely pairing also goes perfectly with green salads, bruschetta, baked (dairy-free) cheese, roasted carrots and parsnips, Waldorf pasta salad, freshly cooked pasta sauces, pizza, ratatouille, pisto, frittata, and ravioli.
AZADA Olive Oil & Crushed Chilli with Orange and Grated Ginger
A fabulously exotic combination with hints of spice and sweetness. It’s dazzling over pan-fried vegan chorizo! This pairing brings Asian hues to your table! It’s delicious with moussaka, vegan cured meats, griddled vegan halloumi, sweet and sour noodles, baked nachos with salsa & guacamole, stir fry rice dishes, grilled root vegetables and rice noodle salads.
AZADA Olive Oil & Crushed Garlic with Lemon
A heavenly combination that bursts with sunshine. It’s delightful over a vegetarian Nicoise salad. Bringing this delightfully fresh pairing with roasted, fruity tomatoes is divine. Use this fresh duo with vegan feta salad, bruschetta, roast butternut squash, lasagne, cannelloni, stuffed peppers, roasted vegetables, griddled aubergine, Minestrone soup and a vegan/vegetarian Ploughman’s platter.
AZADA Olive Oil & Crushed Lemon with Honey, Raspberry and Blueberry
A timeless combination of bright ingredients, which is simply delicious in cake or served with a platter of vegan/vegetarian antipasti. This pairing is the go-to combination when you find yourself entertaining friends and family. It’s zingy and sweet with mellow berry fruitiness, which just works! Use them together with any kind of vegetables, paella, risotto, tapas, or even spooned over a warm apple pie & ice cream.
AZADA Olive Oil & Crushed Thyme with Pomegranate and Fig
This combination screams Middle Eastern, which is wonderful in a vegan Feta salad! This pairing is divine and combines exotic flavours of fresh fragrant lemon and fruity sweetness. Bring this pairing together in tomato salads, fluffy potatoes, falafel, baked vegan cheese, tabbouleh, hummus, griddled vegan halloumi and aubergine, cold pasta salad and lemon drizzle cake with cream.
AZADA Olive Oil & Crushed Orange with Mandarin
A wondrous citrusy duo over roasted vegetables with honey. This pairing brings together a perfect balance of smooth citrus flavours. Use them together in beet salads or with tofu, couscous, soft vegan cheese, avocado hummus, braised red cabbage, mixed nut salad and especially over rhubarb & apple crumble with ice cream.
AZADA Olive Oil & Crushed Rosemary with Caramelised Onion
A sumptuously rustic combination that is delicious over quiches. This pairing brings together calm flavours of aromatic rosemary with a deep, sweetness of the caramelised onion. Enjoy it in a vegan/vegetarian Cottage or Shepherd’s pie, vegan/vegetarian sausage & mash, focaccia, roast potatoes, casseroles, stews, Spanish omelette and vegetable soup.
AZADA Olive Oil & Crushed Oregano with Pear and Lemon
A sensationally fruity mix, which is wonderfully delicious over griddled vegan/vegetarian cheese. It pairs delightfully with any type of vegan/vegetarian antipasti, Thai appetisers, falafel, stir fry dishes, tofu and warm chocolate cake with fresh cream.
If you are keen to know more about Spanish food, local produce and our locally produced AZADA olive oils from Spain, please contact Anisha email@example.com