Baked Vegan Tacos with Mole Sauce

Preparation time: 30 minutes

Cooking time: 20 minutes

Makes: around 10 tacos

Gluten-free | Vegetarian | Vegan

Prepare the pickled onion step by step:

1. Mix together the onion, chilli, lime juice and salt in a small bowl. Cover with clingfilm and chill for 20 minutes, until the onions are bright pink.

Prepare the tacos step by step:

1. Meanwhile, Drizzle the mixed peppers with Azada’s Olive Oil & Crushed Chilli, taco seasoning, salt and pepper.
2. Cook in a hot sauté pan for 5-8 minutes, until done to your liking. As the peppers are sizzling away, gently heat the black beans and mole sauce over a low heat until warmed through.
3. Heat a tortilla over a high heat on a griddle pan for a few seconds and keep warm in aluminum foil placed in an oven set on low and repeat with the remaining tacos.
4. Spread each warm taco with a little mole sauce, a dollop of black beans and layer up with the mixed peppers and pickled onion.
5. Top with a squeeze of lime, coriander and some sliced jalapeño peppers.
6. Fold over and eat immediately.

Tips for vegan tacos:

You can substitute the peppers for jackfruit or sliced corn and braised cabbage.