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2 teaspoons Azada Olive Oil & Oranges
150 grams green beans, trimmed
150 grams thin asparagus, trimmed and cut into halves
2 tablespoons unsalted butter
50 grams walnuts, roughly chopped
Pinch of salt
Bring a large pot of salted water to a boil.
Add the green beans and asparagus and simmer away until just tender for about 4 to 5 minutes.
Drain and transfer to a large serving bowl.
Meanwhile, brown the butter; melt the butter in a small frying pan over a medium heat. Swirl the butter as it starts to foam and sputter. Quickly remove the frying pan from the heat as soon as the butter begins to turn golden brown and smells a little nutty.
Add Azada’s Olive Oil & Oranges, walnuts and salt. Swirl the frying pan over heat for about 30 seconds more to toast the walnuts. Once toasted spoon the mixture over the green beans and asparagus and enjoy.
