1 tablespoon Azada Olive Oil & Orange
200 grams cherry, baby kumato, baby plum, Sun Gold and yellow cherry tomatoes, halved
½ teaspoon sea salt
75 grams mozzarella balls
A small handful of fresh basil leaves
Mix the tomatoes, salt and Azada’s Olive Oil & Orange in a medium size mixing bowl. Let it stand, mixing occasionally until the juices from the tomatoes infuse into the olive oil.
Mix in the mozzarella balls to ensure the tasty juices flavour the cheese. Season with freshly torn basil leaves and set aside at room temperature until serving.
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