2 tablespoons Azada Olive Oil & Garlic
2 large sweet potatoes, washed, cut into wedges lengthways
2 tablespoons Aglio, Olio e Peperoncino seasoning
A generous sprinkling of balsamic salt
A small handful of dill, roughly torn
60 ml Azada Olive Oil & Garlic
1 large egg
1 teaspoon runny honey
½ teaspoon salt
Small handful of freshly torn dill
Preheat the oven to 200°C/ 400°F/ Gas mark 6.
Place the sweet potatoes, balsamic salt, Aglio, Olio e Peperoncino seasoning and Azada’s Olive Oil & Garlic into a large bowl and toss to combine.
Place them onto a roasting tin lined with greaseproof paper. Roast the sweet potatoes for 20-25 minutes in the oven until they are tender and golden brown with a crispy skin.
When ready to serve, place the sweet potato wedges onto a serving dish sprinkled with fresh dill and with the cooling garlic mayonnaise on the side.
Place the egg, salt, dill and Azada Olive Oil & Garlic into a beaker. Using an electric hand blender, blend together once a stable emulsion forms. Slowly add the honey while continuing to blend until it is lusciously, thick.
Spoon the mayonnaise into a serving dish and set in the fridge until serving time.
100 ml (€65,00€/ 1000ml)
This hamper showcases our most fantastic flavoured olive oils and our classic extra virgin olive oil obtained from sweet and fruity arbequina olives.
This hamper showcases our most fantastic organic flavoured olive oils including our olive oil crushed with fresh chillis, olive oil crushed with fresh garlic, olive oil crushed with fresh lemon and olive oil crushed with fresh basil
A collection of our new product, scrumptious tapenade, made from black olives and basil, black olives and black garlic and black olives and chili.
225ml (€46,67€/ 1000ml)