60 ml Azada Olive Oil & Lemon
30 grams walnuts
100 grams radishes, thinly sliced
100 grams beetroots / purple carrots
Sea salt and freshly milled black pepper
2 tablespoons spearmint leaves
Preheat oven to 190°C / gas mark 5 / 375°F.
Toast the walnuts on a baking tray lined with greaseproof paper, tossing once, until golden brown, 8–10 minutes. Allow to cool and roughly chop.
Arrange the radishes, beetroots and purple carrots on a plate. Lightly season and drizzle with Azada’s Olive Oil & Lemon. Garnish with the walnuts and spearmint and enjoy as a light, healthy snack.
100 ml (€69,50€/ 1000ml)
This hamper showcases our most fantastic flavoured olive oils and our classic extra virgin olive oil obtained from sweet and fruity arbequina olives.
This hamper showcases our most fantastic organic flavoured olive oils including our olive oil crushed with fresh chillis, olive oil crushed with fresh garlic, olive oil crushed with fresh lemon and olive oil crushed with fresh basil
225 ml (€51,11€/ 1000ml)