sticky chocolate pudding
Anything and everything with chocolate has its fans. This sticky chocolate pudding is freckled with white chunks of chocolate, which can be enjoyed throughout the year, but what’s extra special about this sponge cake is the magic of the Extra Virgin Olive Oil.
The components of this recipe are decadently made, creating a soft sponge cake with two distinct textures; a sticky-sweet flan-like top with a spongy-airy base. The top of the puddings glisten like caramel, creating something quite festive, but for us it’s a pudding to share for any autumn or winter’s afternoon by the fire.