- 3 large ox heart/raff/rose tomatoes
- A generous drizzle of Azada Organic Extra Virgin Olive Oil + extra
- A pinch of sea salt flakes
- 125 ml extra cold natural plain yoghurt or Azada’s Black Olive Paté with Basil
Preparation time 15 minutes
Serves 2-4 people
Gluten-free | Vegetarian
- with Azada’s Organic Extra Virgin Olive Oil, then return to the fridge.
- Using a very sharp knife remove the stem of the tomatoes and slice each tomato as finely as possible crossways.
- Once the tomatoes are ready, spread out the cold yoghurt on a large plate. Arrange the tomatoes on top, drizzle a little of Azada’s Organic Extra Virgin Olive Oil and sprinkle with sea salt. Serve with some flatbreads or sourdough.
- If you fancy a herb olive oil, try using Azada’s Olive Oil & Crushed Oregano or Thyme.
New Harvest 2021
500 ml (€25,90€/ 1000ml)
This hamper showcases our most fantastic flavoured olive oils and our classic extra virgin olive oil obtained from sweet and fruity arbequina olives.
A collection of our new product, scrumptious tapenade, made from black olives and basil, black olives and black garlic and black olives and chili.
225 ml (€46,67€/ 1000ml)