Vegan Banana and Pineapple Smoothie

This is an extraordinary banana and pineapple smoothie. It sounds unlikely, but it really does tastes creamy and sweet – not like a tropical fruit punch pineapple but more like a revitalising milkshake with a gentleness of spice. It’s very refreshing on a hot summer’s day, and it’s also great fun to make after exercise. This Vegan Banana & Pineapple Smoothie is a delicious combination of lemon olive oil that tastes like sunshine, juicy pineapple, creamy, thick yoghurt with just a trace of ginger.

  • 400 grams pineapple, peeled and chopped into 1-inch chunks
  • 2 ripe bananas, peeled and chopped into 1-inch chunks
  • Greek yoghurt alternative/coconut milk yoghurt/almond milk yoghurt
  • 1¼ inch (3 cm) piece root ginger, peeled
  • 1½ teaspoon Azada’s Olive Oil & Crushed Lemon
  • Crushed ice (optional)

Ready in: 40 minutes

Serves: 2 people (or 4 depending on the glasses)

Paleo | Gluten-free | Vegan | Vegetarian | Dairy-free

Preparation:

  1. Blend all the ingredients until smooth with a handful of crushed ice.
  2. Serve in a tumbler glass and enjoy.

Extras:

You will also need four short tumbler glasses or two tall highball tumbler glasses to serve.

Tips

  • You can also mix and match your fruit by trying mango, mangosteen or coconut.

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