vegan recipe

Vegetarian Parmentiers

This is such a magical combination for winter – the soft, shredded pieces of vegan...

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Asparagus & Goat’s Cheese Pastries

Luscious flavour-packed with creamy bechamel, asparagus and melted cheese, sandwiched in flaky pastry – too...

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Chocolate and Hazelnut Yule Log

We love to watch our dinner guests' faces as they bite into this Chocolate and...

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Dark Chocolate Caramel Mousse

This recipe is definitely far more exciting than you can ever imagine – it’s silky,...

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Chickpeas with Tin Tomatoes and Harissa

Use whatever brand of tomatoes you prefer but a good deep red selection of tomatoes...

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Orange Tart

If rich, sweet citrus orange encased in crisp pastry is your idea of heaven in...

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Gluten-free Shiitake Mushroom and Red Cabbage Dumplings

These seasonal, Gluten-free Shiitake Mushroom and Red Cabbage Dumplings are incredibly succulent and flavourful. They...

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Baked Aubergine with Chickpeas and Olive Oil

The smoky flesh of the aubergine makes a fantastic base for this super simple meal...

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Carrot Cake Snack Balls

You don't have to be naughty to enjoy these snack balls. Forget dieting, these Carrot...

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Chanterelles and Thyme on Toast

Simple dishes like this make for a beautiful weekend breakfast, brunch or lunch as well...

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Spinach, Leek and Potato Soup

It's getting harder to avoid autumn but at least this cooler climate means it's time...

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No-bake Gluten-free Double Chocolate and Almond Tart

A delicious treat for the weekend – decorate simply or embellish lavishly. We’ve used grated...

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