vegan recipe
Vegetarian Parmentiers
This is such a magical combination for winter – the soft, shredded pieces of vegan...
Asparagus & Goat’s Cheese Pastries
Luscious flavour-packed with creamy bechamel, asparagus and melted cheese, sandwiched in flaky pastry – too...
Chocolate and Hazelnut Yule Log
We love to watch our dinner guests' faces as they bite into this Chocolate and...
Dark Chocolate Caramel Mousse
This recipe is definitely far more exciting than you can ever imagine – it’s silky,...
Chickpeas with Tin Tomatoes and Harissa
Use whatever brand of tomatoes you prefer but a good deep red selection of tomatoes...
Gluten-free Shiitake Mushroom and Red Cabbage Dumplings
These seasonal, Gluten-free Shiitake Mushroom and Red Cabbage Dumplings are incredibly succulent and flavourful. They...
Baked Aubergine with Chickpeas and Olive Oil
The smoky flesh of the aubergine makes a fantastic base for this super simple meal...
Carrot Cake Snack Balls
You don't have to be naughty to enjoy these snack balls. Forget dieting, these Carrot...
Chanterelles and Thyme on Toast
Simple dishes like this make for a beautiful weekend breakfast, brunch or lunch as well...
Spinach, Leek and Potato Soup
It's getting harder to avoid autumn but at least this cooler climate means it's time...
No-bake Gluten-free Double Chocolate and Almond Tart
A delicious treat for the weekend – decorate simply or embellish lavishly. We’ve used grated...
