description
This black olive paté is a savoury paste made from selected Spanish ripe olives, pitted and carefully crushed, extra virgin olive oil and fresh basil.
This unique olive spread makes a great appetiser that’s delicious served on toasts or as a dip. You can also use it swirled through pasta as an alternative to pesto!
Submitted by Anthony Gallea
a great substitute for traditional pesto a great substitute for traditional pesto