description
This black olive paté is a savoury paste made from selected Spanish ripe olives, pitted and carefully crushed, extra virgin olive oil and fresh chilli.
This unique olive spread makes a great appetiser that’s delicious served on toasts or as a dip. You can also use it swirled through pasta as an alternative to pesto!
Submitted by Great Taste Awards 2019
Great Taste Awards 2019 Smooth and silky with the bright piquancy of black olives that are well balanced with salt and a good punch of chilli heat. The flavour of the good quality olives is true and long lasting on the palate.