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description

This black olive paté is a savoury paste made from selected Spanish ripe olives, pitted and carefully crushed, extra virgin olive oil and fresh chilli.

This unique olive spread makes a great appetiser that’s delicious served on toasts or as a dip. You can also use it swirled through pasta as an alternative to pesto!

Ingredients:	Black olive, extra virgin olive oil, fresh chilli, salt.
Best before:	24 Months
Storage:	Store away from light and heat
Nutrition facts (per 100g):	Energy 1.522 kJ/ 368 kcal Fat 15g of which saturates: 5,4g Carbohydrates 21g of which sugars: 0,1g Protein 1,1g Salt 3,5g Contains negligible amounts of carbohydrates, sugars, protein and salt

review snapshot

5.00

Rated 5.00 out of 5 stars

1 review

100%

of respondents would recommend this to a friend

5 stars 1 100 %

4 stars 0 0 %

3 stars 0 0 %

2 stars 0 0 %

1 star 0 0 %

Submitted by Great Taste Awards 2019 26/09/2019

5 out of 5

Great Taste Awards 2019 Smooth and silky with the bright piquancy of black olives that are well balanced with salt and a good punch of chilli heat. The flavour of the good quality olives is true and long lasting on the palate.