black olive pate with black garlic

5.00 out of 5 based on 1 customer rating
1 Review

100g (€69,50€/ 1000g)

Out of stock

description

This black olive paté is a savoury paste made from selected Spanish ripe olives, pitted and carefully crushed, extra virgin olive oil and black garlic.

This unique olive spread makes a great appetiser that’s delicious served on toasts or as a dip. You can also use it swirled through pasta as an alternative to pesto!

Ingredients: Black olive, extra virgin olive oil, black garlic, salt.
Best before: 24 Months
Storage: Store away from light and heat
Nutrition facts (per 100g): Energy 902 kJ/ 217 kcal
Fat 15g of which saturates: 2,3g
Carbohydrates 21g of which sugars: 7,9g
Protein 3,8g
Salt 3,2g
Contains negligible amounts of carbohydrates, sugars, protein and salt
Certificate image

review snapshot

5.00
Rated 5.00 out of 5 stars
1 review
100%
of respondents would recommend this to a friend
5 stars 1 100 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %
  1. 5 out of 5

    This paté is the best I have had Wow. This paté is the best I have had since sliced bread.

Only logged in customers who have purchased this product may write a review.

related recipes

Honey grilled Fruit with Granola and Whipped Pistachio Ricotta

Luxurious granola with fruit is a deliciously tempting dessert not to share, with subtle sweetness...

Ver receta

Grilled Zucchini Salad in a Basil Oil dressing with Mint Yoghurt

Enjoy the pleasures of a slowly grilling zucchini as they slowly char. This recipe from...

Ver receta

Delicate Vegetable Frittata

A perfectly cooked frittata is easier than you think. We at Azada love the just-set...

Ver receta

Chilli and Sweetcorn Soup

This sweetcorn soup is nourishing and versatile. It is seriously tasty and light, and is...

Ver receta

Seasonal winter Salad with Lemon Oil

Take the heat out of the kitchen and enjoy a light dish filled with textures...

Ver receta

Jam filled Hazelnut and Almond Cupcakes

This seriously nutty cupcake is covered in a decadent buttercream topping that will fit in...

Ver receta

Upside-Down Lemon and Pear Tartlets

Nothing says a centerpiece, quite like sweet Upside-Down Hazelnut tartlets. They are sweet-scented, elegant and...

Ver receta

Leek and Potato Soup with Extra Virgin Olive Oil

This delightfully warming veggie Leek and Potato soup is an absolute winner on those cold...

Ver receta

Sticky Chocolate Pudding

Anything and everything with chocolate has its fans. This sticky chocolate pudding is freckled with...

Ver receta

Garlic Pesto Bread

Easy | Prep time: 10 minutes | Cooking time: 40-45 minutes | Starter    

Ver receta

Suscribe to our promotions and recipes

Newsletter