The smell of summer arrives when pearl-white garlic is pressed together with Arbequina olives creating a natural olive oil. This olive oil adds something of a succulent quality to spring lamb. It has a subtle charm when drizzled over pale fava beans, globe artichokes and mouthwatering shellfish.
Olive Oil & Crushed Garlic
250 ml (€42,00€/ 1000ml)
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|Ingredients:||Organic extra virgin olive oil, fresh organic garlic (5%)|
|Best before:||24 Months|
|Storage:||Store away from light and heat|
|Nutrition facts (per 100g):||Energy 3.700 kJ/ 900 kcal Fat 100g of which saturates: 17g Contains negligible amounts of carbohydrates, sugars, protein and salt|
|Germany, France and Monaco||€6,95||3-5 days|
|Austria, Belgium, United Kingdom, Italy, Luxembourg, The Netherlands||€6,95||3-5 days|
|Rest of Europe||14,95€||5-7 days|
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