our history

Azada was born at the start of 2009 inspired by my childhood memories.

In the 70s my father bought an abandoned plot of land in Tivissa, province of Tarragona. The plot had a small cottage on it which was surrounded by fields of almond and hazelnut trees which had long lost their yield.

My father dreamed of restoring the plot and return to the traditional form of harvesting.

At the beginning we used only a hoe (azada in Spanish, which would later become the name of my project) to harvest the fields. During the following years we bought over 20 additional hectares on which hazelnut, cherry and olive trees could be found. We even had a small vineyard where we used to produce our very own wine. I used to make my pocket money selling our produce to the local co- operative.

Years later I distanced myself from the rural life until I missed it so much that I needed to return to my roots.

This was when I founded Azada, together with Josep Maria Mallafre.

Kevin, founder of AZADA.

1% for the planet®

By buying our delicious products, you are helping us to change the world for a positive future, one bottle at a time, donating 1% of our revenue to environmental and social causes

zero plastic

As of 2020, our labels are 100% compostable. By taking simple actions in our everyday lives, we can help save our oceans.

buy one
plant one

For every product you buy,we plant a tree. Help us reforest the planet.

birds sleep at night
and so do our farmers

We absolutely reject the agricultural practice of nocturnal harvesting of olives, which causes the death of almost three million birds a year. Read our commitment to environmental balance.

meet the team
Kevin
Management
Nicola
Social media
Josep María
Product development
Sergi
Production
Juan
Sales
Dimitra
Administration
Carla
Design
Anisha
Social Media & Recipes