berry and oat cheesecake streusel

It’s hard to just eat one of these berrytastic, fragrant, melt-in-the-mouth streusel slices. Treat your friends and family and serve them with spiced coffee for a special weekend brunch. Or if you have a sweet tooth, why not make a double batch and serve it with whipped vanilla bean cream for even more deliciousness!

Streusel Ingredients:

  • 180 grams plain flour (gluten free equivalent)
  • 150 grams soft brown sugar
  • 100 grams rolled oats (gluten free equivalent)
  • 1 teaspoon each baking powder and ground mixed spice
  • ½ teaspoon sea salt
  • 120 ml Azada Olive Oil & Lemon

Cheesecake Ingredients:

  • 500 grams cream cheese, at room temperature (dairy-free equivalent)
  • 240 ml single cream (dairy-free equivalent)
  • 75 grams caster sugar
  • 2 large eggs
  • 2 tablespoons custard powder (dairy-free equivalent)
  • The zest of 1 lemon

Topping Ingredients:

  • 300 grams berry jam
  • 150 grams blueberries, fresh

Preparation time 25 minutes
Makes 8-10 slices
Cooking time 60 minutes
Gluten-free | Vegetarian | Vegan


Grease a 28cm x 18cm rectangular pan and line with greaseproof paper. Preheat the oven to 160°C (fan) / 180°C  (conventional) / Gas mark 4 / 350°F. Streusel: Place all the ingredients in a large bowl and using your fingertips mix the ingredients to form damp crumbs. Take out 1/3 of the mixture (set aside) and press the remaining mixture firmly into the base of the rectangular pan.  Bake for about 20 minutes until golden and firm to touch. Set aside to cool. Meanwhile, change the oven to 140°C (fan) / 160°C  (conventional) / Gas mark 3 / 325°F. Cheesecake: Place all the ingredients in a large mixing bowl and whisk until smooth. Pour over the streusel base and gently shake the pan to smooth the top. Topping: Using a wooden spoon mix the berry jam and blueberries together then dollop over the top of the cheesecake. Finally, sprinkle the remaining streusel mixture on the top and bake for 35-40 minutes, until the top is golden. Allow to cool then refrigerate for a couple of hours to set. Cut into desired serving portions and enjoy!

Chef’s Tip

If you want more crunch on your streusel topping why not try adding almond, hazelnut or macadamia nuts for extra nuttiness.


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