one-bowl chocolate mousse pots

Adding this healthy, ‘wow-factor’ dessert to your next dinner party or countryside picnic will make you swoon.


  • 1 large, ripe avocado
  • 30 grams raw cacao powder
  • 1 teaspoons vanilla extract
  • 1 ½ tablespoons pure maple syrup
  • ½ teaspoon Azada extra virgin olive oil
  • 60 ml coconut milk
  • 1 ½ tablespoons good quality nut butter
  • ½ teaspoon sea salt

Preparation time 5 minutes + 30 minutes resting time
Serves 2-4
Gluten-free | Vegetarian


Combine the avocado with all the remaining ingredients in a food processor. Blend until silky smooth and no avocado lumps are visible. Place in serving glasses or bowls and chill for 30 minutes. Add any of the suggested toppings below or serve plain.


* You might want to try cocoa nibs, whipped coconut cream or double cream, coconut yoghurt, and fresh seasonal berries.

A great alternative to extra virgin olive oil is chilli olive oil, which works wonderfully with peanut butter.

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