- 250 grams raspberries + extra for garnishing (optional)
- 150 grams raspberry jam
- 2–3 tablespoons of runny honey
- 1 teaspoon Azada Olive Oil & Lemon
- 125 grams cream, softly whipped
- 245 thick plain yoghurt
- 8 purchased meringues / 40 grams mini meringues
Preparation time 20 minutes
Cooking time 10-15 minutes
Gluten free | Vegetarian
Place the raspberries and runny honey in a medium saucepan. Cook for 10 minutes until the raspberries are soft and the juices are thick and syrupy. Using a fork, gently crush half of them and add Azada’s Olive & Lemon and the raspberry jam, quickly stir and set aside to cool. Fold the cream and yoghurt together in a bowl. To assemble. Depending on the type of meringue, either place or crumble the meringue in the serving glasses, then top with a generous spoonful of cream and then the cooled, syrupy raspberries. Repeat, with the remaining ingredients to create another layer. Top with fresh raspberries and serve.
You can use any type of summer berry and accompanying jam with this super simple recipe! If you don’t want to use fresh fruit, you omit the fruit and jam for 500 grams of frozen fruit and follow the same method.
100 ml (€69,50€/ 1000ml)
This hamper showcases our most fantastic flavoured olive oils and our classic extra virgin olive oil obtained from sweet and fruity arbequina olives.
This hamper showcases our most fantastic organic flavoured olive oils including our olive oil crushed with fresh chillis, olive oil crushed with fresh garlic, olive oil crushed with fresh lemon and olive oil crushed with fresh basil
225 ml (€51,11€/ 1000ml)