- 190 grams self raising flour (gluten-free equivalent)
- 90 grams wholegrain oats, whizzed in food processor to a flour
- 1 teaspoon baking powder
- 170 grams soft brown sugar
- 200 grams seasonal blueberries (or frozen)
- 120 ml Azada Olive Oil & Basil
- 1 large egg
- 120 ml milk
- 120 ml yoghurt
- The zest of 1 lemon
- 30 ml fresh lemon juice
- 1 tablespoon caster sugar
Preparation time 20 minutes
Baking time 20 minutes (total time for 2 batches)
Gluten free – Vegetarian
Preheat the oven to 160°C fan / 180°C conventional / gas mark 4 / 350°F. Grease and line a 12 hole regular muffin tin with baking paper. Using a food processor, whiz together the flour, oats, baking powder, and sugar. Add the dry mix to a large bowl and stir in the berries. Blend Azada’s Olive Oil & Basil, eggs, milk, yoghurt, and flour together; make a rough well in the flour and fold in the wet mixture. Divide evenly between the muffin holes and bake for 15-20 minutes. Immediately after they come out of the oven, drizzle them with lemon juice and sprinkle them with caster sugar.
100 ml (€69,50€/ 1000ml)
This hamper showcases our most fantastic flavoured olive oils and our classic extra virgin olive oil obtained from sweet and fruity arbequina olives.
This hamper showcases our most fantastic organic flavoured olive oils including our olive oil crushed with fresh chillis, olive oil crushed with fresh garlic, olive oil crushed with fresh lemon and olive oil crushed with fresh basil
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225 ml (€53,11€/ 1000ml)