azada bestsellers
Azada was born at the start of 2009 inspired by my childhood memories.
In the 70s my father bought an abandoned plot of land in Tivissa, province of Tarragona. The plot had a small cottage on it which was surrounded by fields of almond and hazelnut trees which had long lost their yield.
My father dreamed of restoring the plot and return to the traditional form of harvesting.
At the beginning we used only a hoe (azada in Spanish, which would later become the name of my project) to harvest the fields. During the following years we bought over 20 additional hectares on which hazelnut, cherry and olive trees could be found. We even had a small vineyard where we used to produce our very own wine. I used to make my pocket money selling our produce to the local co- operative.
Years later I distanced myself from the rural life until I missed it so much that I needed to return to my roots.
This was when I founded Azada, together with Josep Maria Mallafre.
Kevin, founder of AZADA.
'At AZADA, we believe the future of food is clean, natural and tasty'
discover our recipes!
Fried Spanish Almonds
There is nothing more simple than this combination of flavours. The almonds are fried until glossy and beautifully sweet, then gently tossed with aromatic spices.
Mediterranean Red Pepper Salad
The combination of grilled peppers with onions, garlic, and tomatoes will make this salad a...
One-bowl Chocolate Mousse Pots
Adding this healthy, 'wow-factor' dessert to your next dinner party or countryside picnic will make...
Raspberry and Chia Sauce
A rich, luscious, ruby-coloured sauce that is perfect with sliced panettone and whipped mascarpone, made...
Red Berry Muffins
These muffins are naughty and seriously very nice! Watch them disappear in no time, packed...