As avocados become more popular, there is a growing sense of anxiety. As people become more aware of the impact they have on the countries where they are produced, some chefs are reducing their appearance on menus. What are the reasons for concerns about their sustainability? What are the reasons for our focus on avocados and are there other fruits that may replace them?
Explore food systems, hear from inspiring chefs, and learn about avocado production in this episode.
Listen here: https://www.bbc.co.uk/sounds/play/m001dwm3
Source BBC Food Programme.
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